Before starting, you need a plan.
First, handle your fixed costs. Bills, rent, subscriptions, and direct debits should stay on your bank account as normal — you can't pay your energy bill with coins. The cash-only rule applies to
variable spending: groceries, eating out, entertainment, transport, clothing, and personal purchases.
Second, calculate your weekly cash allowance. Look at your bank statements from the last three months and find your average monthly variable spending. Divide by 4.3 (weeks per month) to get your weekly allowance. If you've been overspending, reduce this by 10-15% as a target.
Third, withdraw your weekly cash. Every Monday morning, visit a cash machine and withdraw your weekly allowance. When it's gone, it's gone — no topping up, no 'just this once' card tap.
Fourth, organise with envelopes. Divide your weekly cash into categories using the
cash stuffing method: groceries, transport, social, personal. This adds a layer of visual budgeting that makes overspending in any one area immediately obvious.